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This Storm Shows Just How Easily You Can Be Cut Off During an Emergency June 23, 2017

Tropical Storm Cindy made landfall in the United States on Thursday and left plenty of devastation in its wake. Nine people have died including a 10-year-old boy, and emergencies have been declared in Alabama and Louisiana. Evacuation requests have been issued in several states, and multiple levees have been damaged.

But perhaps what’s most worrisome, is how many roads have been closed due to rising floodwaters.

Meanwhile, authorities in the small town of West Alton, Missouri, urged residents to evacuate Wednesday and shut down traffic along a busy section of the Missouri River as a downpour of rain continued to flood parts of the Midwest.

Authorities said Wednesday that it’s unclear when traffic would be reopened along the closed 14-and-a-half-mile stretch of the Mississippi River. The passageway vital for transporting goods and agricultural products was closed by the U.S. Coast Guard due to high water and a swift current…

…According to Missouri transportation officials, I-55 was reopened Thursday after rising water levels on the Meramec River forced its closure.

A 57-mile stretch of I-44 from central to southern Missouri is closed, along with a 23-mile stretch in suburban St. Louis, according to the AP…

…More than 270 roads remain closed across the state Wednesday, Missouri transportation officials said.

Keep in mind that this storm was relatively small. It was substantial, but it was no Hurricane Katrina. When it made landfall, the wind speeds were significantly less than what you’d see in a category 1 hurricane. And yet it still managed to damage levees and shut down large stretches of roads, as well as vital waterways.

And that’s important for preppers to keep in mind because as you all know when the trucks stop delivering food, medicine, and fuel, everything grinds to a halt. And if blocked roads hinder our transportation system for too long, our modern society will disintegrate. Obviously, most storms aren’t capable of doing that, but it just goes to show how easy it is to disable our transportation system.

Our society is extremely reliant on the “just in time” delivery of goods. Our grocery stores and gas stations aren’t designed to store large amounts of supplies in case of an emergency. They’re designed to supply your immediate needs, and they rely on daily deliveries to remain operable. That’s why when disaster strikes, there are almost always shortages.

So don’t be unprepared for the next disaster, whatever it may be. Have a plan for any situation, and maintain a diverse supply of survival foods. Because when the trucks stop delivering, there’s no telling where your next meal is going to come from.

Read More:

The Prepper’s Blueprint: The Step-By-Step Guide To Help You Through Any Disaster

When The Trucks Stop Delivering ‘The System’ Will Collapse

25 Must Have Survival Foods: Put Them In Your Pantry Now

Learn How to Properly Sandbag Your Home Before the Next Storm Arrives

Joshua Krause was born and raised in the Bay Area. He is a writer and researcher focused on principles of self-sufficiency and liberty at Ready Nutrition. You can follow Joshua’s work at our Facebook page or on his personal Twitter.

Joshua’s website is Strange Danger

This information has been made available by Ready Nutrition

Originally published June 23rd, 2017
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Live-Off-The-Land with These 7 Summer Survival Foods June 22, 2017

So, summer is here again, guys and gals.  What better time to practice your survival skills?  I have mentioned in articles past that it is a good idea to put away all the high-tech gizmos and get back to the basics of doing things to give your practice realism.  We’re going to do a few articles that broach that mindset, and this one is the first: how to make dinner when the SHTF…some not-so-obvious sources.

I’m not going to cover what has already been covered, such as methods of fishing and the types of fish to catch.  We’re going to utilize a hypothetical framework.  You are “under the gun” in a SHTF/the “Road” environment.  You can’t stand idly by with a fishing pole carved from a branch, seeking dinner in a relaxed, “On Golden Pond” manner.

While many would turn their nose up to these 7 survival food sources, in a dire emergency, where there is no food, you have to take it where you can get it. 

  1. The Crayfish: Let’s do it up, down and dirty, with the “mudbug,” as they’re called in New Orleans, as our first survival food. Yes, he is known by many names, including Crawdad, Crawfish, etc.  The crayfish will provide you with ready protein, and also for bait for night fishing later (this on trot lines).  Prepare them by boiling them.  Throw in some wild garlic or wild onions for a little flavor.  You’ll get some protein in the form of meat from the tail, and a little within the front claws.  You’ll have to round up a bunch to make a good meal.  Best method: find some large rocks in a shallow stream and slowly overturn them little by little.  As the cloudy/silty water clears, he’ll usually be sitting there, waiting.  One hand place behind him, and when the other is to his front, he’ll move back.  You can also use a small dip net if you don’t prefer my method.  The big ones lurk in the deeper pools.  Eat the meat right after you cook it in a pot.  The ones for bait at night keep in a separate container with water in it.
  2. The Frog: yes, those frog legs can be eaten.  They can be boiled and peeled, or roasted over a fire.  Protein is where you find it.
  3. The Grasshopper: Grasshoppers and other edible insects are packed with protein and can be dried out in the sun, or lightly roasted over a fire.
  4. Cattail roots: This survival food can be boiled and are similar in taste to potatoes, with a more starchy taste to them.  They’ll give you some carbs and sugars, to help round out the meal.
  5. Snakes: Yes, high protein in these guys!  Gut them, peel off their skin, and put them on a spit…a coat hanger (metal) works great…and then roast them.  If not, then slice it up and cook it over a fire.  Venomous snakes can be eaten in this manner, as well, but take care when obtaining them.  Decapitate the snake by cutting off the head and about 1” behind it.  Either bury or burn the head…you wouldn’t want to either step on it or sit on it and be bitten by a dead snake’s head!  The snake meat is a little greasy, but hey, you’re eating and he’s not, right?
  6. Trot lines: Set out fishing lines at night, and set them at intervals that enable them to be checked regularly during the night.
  7. Greens: Dandelions (the whole plant), shepherd’s purse, and wild berries you can garner for starters.  Make sure you can positively ID them!  Don’t survive the SHTF initial event only to poison yourself with something you didn’t recognize!  Pine needle tea will give you a supply of Vitamin C…boil it for about 20 minutes in a pot or canteen cup.

We’re going to go more in-depth in future articles but in a SHTF situation, you want to make sure you cook in a fire pit or on a shielded fire.  Don’t allow the flames to give you away either day or night.  This situation here follows a forage-cook-feed-move/hide method.  You’ll have to also take due diligence to clean up your mess so as not to allow others to trail you.  This is another reason the fire-pit method is good.  When it’s time to put out the fire, do so and then bury it.  Practice these skills now so that they will be second nature for you when the time comes that you need them.  JJ out!

 

Jeremiah Johnson is the Nom de plume of a retired Green Beret of the United States Army Special Forces (Airborne). Mr. Johnson was a Special Forces Medic, EMT and ACLS-certified, with comprehensive training in wilderness survival, rescue, and patient-extraction. He is a Certified Master Herbalist and a graduate of the Global College of Natural Medicine of Santa Ana, CA. A graduate of the U.S. Army’s survival course of SERE school (Survival Evasion Resistance Escape), Mr. Johnson also successfully completed the Montana Master Food Preserver Course for home-canning, smoking, and dehydrating foods.

Mr. Johnson dries and tinctures a wide variety of medicinal herbs taken by wild crafting and cultivation, in addition to preserving and canning his own food. An expert in land navigation, survival, mountaineering, and parachuting as trained by the United States Army, Mr. Johnson is an ardent advocate for preparedness, self-sufficiency, and long-term disaster sustainability for families. He and his wife survived Hurricane Katrina and its aftermath. Cross-trained as a Special Forces Engineer, he is an expert in supply, logistics, transport, and long-term storage of perishable materials, having incorporated many of these techniques plus some unique innovations in his own homestead.

Mr. Johnson brings practical, tested experience firmly rooted in formal education to his writings and to our team. He and his wife live in a cabin in the mountains of Western Montana with their three cats.

This information has been made available by Ready Nutrition

Originally published June 22nd, 2017
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Don’t Throw It Out! Even When You See Mold, These Foods Are Still Edible May 20, 2017

Everyone has had the unfortunate experience of throwing out spoiled food. It’s a sad experience that we all share. You opened up your fridge to grab a snack, only to find that it’s riddled with small moldy spots, and is exuding a funky smell. However, what isn’t shared is the reaction to that situation. That’s because there are two kinds of people in the world. Those who respond to the sight of moldy food by grimacing and immediately throwing it away, and those who wonder if that food can be salvaged.

So which is the correct decision? That’s highly dependent on what kind of food you’re dealing with, according to the FDA. The government agency has released a handy guide to determine which foods should be avoided when they begin to grow mold, and which foods can be saved by scraping off the mold.

According to that guide, the main thing you need to consider is how mold grows in certain foods. In some cases, it only resides on the surface of the food. In other cases however, the mold has roots that burrow deep into the food, and can’t be seen. When that happens, you can’t simply cut the mold away. Once the mold is visible, it’s probably burrowed into everything.

So which foods are most likely to promote this kind of deep-seated mold growth? It’s mainly foods that have a high moisture content, such as:

  • Leftover meats, lunch meats, bacon, and hotdogs
  • Casseroles
  • Cooked Pasta and other grains
  • Yogurt and sour cream
  • Jams

You also should avoid eating soft fruits and vegetables that have become moldy, such as peaches, tomatoes, and cucumbers. Hard produce however, such as carrots and bell peppers, have a much lower water content. If they become moldy, you can simply cut it away. The FDA recommends cutting out at least an inch of material below the mold.

Cheeses have a similar recommendation. Mold on hard cheeses can be cut out; again by removing an inch of material around the mold in every dimension. Soft cheeses, like brie, camembert, cream cheese, and cottage cheese, should always be thrown out.

However, there are some items that don’t have a high water content that should always be thrown out. Bread in particular, tends to grow mold with deep roots, despite having very little moisture. And though they don’t produce mold with deep roots, Peanut butter, legumes and nuts should be thrown out as well.

The only moldy meats that you can eat, are salami and dry cured hams. When these foods grow mold, it’s almost always restricted to the surface. Unlike hard cheeses and produce, you don’t have to cut away a huge chunk of meat to remove the mold. You can just scrub it off of the surface.

Of course, there’s a lot more you can learn about dealing with foods that have mold. Check out the rest of the FDA’s article, which contains an abundance of information on mold, and how to protect yourself from it.

Joshua Krause was born and raised in the Bay Area. He is a writer and researcher focused on principles of self-sufficiency and liberty at Ready Nutrition. You can follow Joshua’s work at our Facebook page or on his personal Twitter.

Joshua’s website is Strange Danger

This information has been made available by Ready Nutrition

Originally published May 20th, 2017
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