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8 Sustainable Changes You Can Make That Will Have a Positive Impact on Earth April 22, 2017

It’s a cold, hard fact that Earth’s once plentiful resources are drying up. Climate change, food and water shortages, pollution, deforestation, agriculture changes are all being caused by the wasteful nature of humans. These impacts have directly altered the Earth’s surface faster than the natural process. We are at a tipping point.

One small act can have a far-reaching impact and it all starts with a single step.

Here are some interesting facts to put things into perspective.

  • An average of 230 million tons of trash that is thrown away each year in the United States, and many do not realize that the trash they are throwing away can be reused.
  • Commercial food sources have become corrupted with genetically modified foods, hormones/antibiotics, pesticides and neurotoxins.
  • On average, one household uses 350 gallons of water.
  • Running tap water for two minutes is equal to 3-5 gallons of water.
  • America uses about 15 times more energy per person than the typical developing country.
  • In the United States, more than 40 percent of municipal solid waste is paper — about 71.8 tons a year.
  • Some 4 to 5 trillion plastic bags—including large trash bags, thick shopping bags,and thin grocery bags—were produced globally in 2002. Roughly 80 percent of those bags were used in North America and Western Europe. Every year, Americans reportedly throw away 100 billion plastic grocery bags. (Worldwatch Institute)

The way we live directly impacts our environment and, let’s be honest, humans are very wasteful in regards to using up precious resources. We must begin doing our part to prolong tho negative effects we have on this planet. Earth Day is the perfect time to reflect upon what we can do to live more in tune our planet. In the past, we have suggested ways to make more earth-friendly choices such as recycling, not using chemical cleansers and re-purposing items, but it’s time to take another step forward and begin to live in a more sustainable nature.

8 Sustainable Changes You Can Make That Will Have a Positive Impact on Earth

  1. Buy localFarmers markets are a great way to buy locally and teach your family about sustainability. It is estimated that the average American meal travels about 1,500 miles to get from farm to plate. Our dependency on far away food sources leaves a region vulnerable to supply disruptions, and removes any real accountability of producer to consumer. As well, nutritional value can quickly decline as time passes after harvest. Finding local food sources can circumvent this impending issue and, because locally grown produce is freshest, it is more nutritionally complete. As well, join an organic food co-op to get more good food for less. It’s a great way to start to dip your toes into the self-sovereign movement that is sweeping the US.
  2. Cut the crap out of your diet – GMO and chemically enhanced food is no way to keep your family healthy. This is a big change to make, but will enhance your health in the long run. The easiest way to cut out foods that are full of hormones, antibiotics or considered gmo is to buy organic. A study recently noted that eating organic foods is more healthy than conventional foods. found that organics contain 18 to 69 percent higher concentrations of antioxidants. This means that an organic consumer will ingest the antioxidant equivalent of approximately two extra produce portions every day, without altering food intake. In your new diet, you should also steer clear of artificially colored or flavored food, non-organic milk and meat sources. As well, corn and soy are almost always GMO. Foods containing neurotoxins like MSG, fluoride, or aspartame (along with other artificial sweeteners) should be avoided. By switching to organic and natural foods you are letting all the commercial food sources out there that you object to chemicals being put in your foods. Think of it as a silent protest – and when they can’t get you to buy their product, they’ll take notice and make necessary changes.
  3. Support the bees – Our basic way of life is largely dependent on those little buzzing bees busily collecting food. Bees have been in sharp decline in North America and in parts of Europe over the last several years. Many believe multiple factors are to blame for colony collapses, a few being chemical-based fertilizers, climate change and invasive parasites that attack the hive. This is causing massive amounts of damage to insect-dependent agriculture. As a result, food shortages are on the rise and many experts are quickly trying to find ways to help the bees. Another way to support thriving bees is to follow in the footsteps of Oslo and help create a “bee highway” or feeding stations in urban areas to help feed the bees. “The idea is to create a route through the city with enough feeding stations for the bumblebees all the way,” Tonje Waaktaar Gamst of the Oslo Garden Society told local paper Osloby. ”Enough food will also help the bumblebees withstand man-made environmental stress better.”
  4. Start a garden – America was founded upon an agrarian lifestyle, and farmers were the driving force behind America. Currently, people are trying to find ways to move back to farming in order to grow their own food, to be more self-sufficient and less dependent on the government. In fact, by growing your own food, you cut down on trips to the grocery, thus cutting down on gasoline, carbon emissions and save some money in the process. As well, a lot of attention on yardfarming in suburbia has started becoming very popular in many parts of the United States. Yardfarmers converts unsustainable suburban developments, urban food deserts, or other neglected land into sustainable, more resilient opportunities for people while building community. How great would it be if the yardfarming movement popped up in your neck of the woods? If you can’t wait for the yardfarms, start a community garden. Community gardens encourage an urban community’s food security, allowing people to grow their own food. They bring urban gardeners closer in touch with the source of their food, and break down social isolation by encouraging community interaction.
  5. Sustainable landscaping – 60% of a person’s household water usage goes toward lawn and garden maintenance. During times of drought, our lawn and landscaping can become a bottomless pit where we are throwing away money to keep grass alive. Rather than spending exorbitant amounts of money to maintain landscaping, think outside of the box and choose a more sustainable form of landscaping. As well, consider growing native plants in your area. This will cut down on water usage and encourage native wildlife, insects, etc. to hang out in your yard.
  6. Only use organic fertilizers when gardening – Despite what some corporations want you to believe, chemicals are not good for plants. The application of glyphosate around the world has increased 15 fold since these Roundup Ready crops were first introduced in the 1990s. Roundup Ready crops have created a problem in agriculture that is similar to the problems caused by antibiotics, whose overuse has bred highly resistant strains of superbugs. The overuse of glyphosate has bred superweeds, which are resistant to the pesticide. And the more resistant they become, the more pesticides that farmers have to apply. It’s an endless cycle that farmers have no idea how to break out of. Composting organic material for the soil is a healthier alternative. With composting, you are utilizing aerobic and anaerobic decomposition processes to break down the compostable material and invite beneficial organisms to assist in the process. The end result is a full spectrum soil conditioner that has many benefits.
  • Compost contains macro and micronutrients often absent in synthetic fertilizers.
  • Compost releases nutrients slowly—over months or years, unlike synthetic fertilizers
  • Compost enriched soil retains fertilizers better. Less fertilizer runs off to pollute waterways.
  • Compost buffers the soil, neutralizing both acid & alkaline soils, bringing pH levels to the optimum range for nutrient availability to plants.
  • A compost tea can also be used as a foliar spray on the plant or poured into the soil.
  1. Some natural fertilizers can be found in your garbage and can be composted and turned into natural garden amendments. Banana peels, egg shells, coffee grounds are great for the garden! You can feed the soil with some of these soil amenders, as well: earthworm castingsphosphatepowdered oyster shell, and green sand.

7. Water conservation – Did you know that if a household started conserving water, you can reduce your in-home water use by 35%? This means the average household, which uses 130,000 gallons per year, could save 44,000 gallons of water per year. Learning ways to practice the art of conserving water now, will help you make the most of your water sources. Here are 22 ways to start!

8. Use less packaging – We are all guilty of using zip-loc bags and throwing them away after each use. It’s so wasteful! Luckily, there are lots of alternatives available to us. Some favorites are these paper sandwich baggies or this re-useable velcro sandwich bag. Both will reduce that dreaded carbon footprint. As well, purchasing re-usable lunch containers like these eco-friendly stainless steel containers are great alternatives to plastic. There are some foods like potatoes and oranges that come in their own mesh packaging and knowing how to reuse packaging can simplify your life. In addition, purchase grocery bags that can be reused. This will cut down on having an excess of plastic bags.

Find Alternative Uses For Some of Your Trash

Some of the trash we collect can serve other purposes, and changing your mindset is also an essential sustainability skill. Learning the art of using what you have around you to live is the core of being self-reliant – and what many of us are trying to achieve. Here are 50 of the most common items thrown away and ways you can reuse them. Creativity and resourcefulness can go a long way if we need to rely on what we have around us.

Whether you want to believe it or not, our current way of living is not sustainable. We over consume are wasteful and there is a better, more sustainable way to life. We can’t keep going on like this and if each of us where to make some minor changes to how we live, the earth would already be a better place to live. Let’s make Earth a better place!

The Prepper's Blueprint

Tess Pennington is the author of The Prepper’s Blueprint, a comprehensive guide that uses real-life scenarios to help you prepare for any disaster. Because a crisis rarely stops with a triggering event the aftermath can spiral, having the capacity to cripple our normal ways of life. The well-rounded, multi-layered approach outlined in the Blueprint helps you make sense of a wide array of preparedness concepts through easily digestible action items and supply lists.

Tess is also the author of the highly rated Prepper’s Cookbook, which helps you to create a plan for stocking, organizing and maintaining a proper emergency food supply and includes over 300 recipes for nutritious, delicious, life-saving meals. 

Visit her web site at ReadyNutrition.com for an extensive compilation of free information on preparedness, homesteading, and healthy living.

This information has been made available by Ready Nutrition

Originally published April 22nd, 2017
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Monsanto’s Terrible Secrets Are Tumbling out as Company Faces Wave of Cancer Lawsuits March 29, 2017

In 2015 the World Health Organization declared that glyphosate, the world’s most popular herbicide, is probably carcinogenic. That declaration has since become a serious chink in the armor of Monsanto. It was one of the first times that a reputable institution suggested that maybe, Monsanto’s best-selling herbicide could be bad for human health. In fact, the company’s first response to that claim was that every other regulatory agency in the world had seen the same data as the WHO, and none of them thought that glyphosate was harmful.

But it seems that was enough to turn up the heat on Monsanto. Two years later, 700 people across the US are now suing Monsanto because they believe glyphosate gave them non-Hodgkin’s lymphoma. It turns out these people were right to ignore the claims of all those regulatory agencies around the world, because these lawsuits have revealed evidence that may prove Monsanto has been colluding with government agencies, and manipulating scientific studies.

For instance, last week a judge in San Francisco unsealed documents that suggest Monsanto was scheming to ghostwrite scientific papers about glyphosate, and hire real scientists to publish them.

The debate over the safety of Monsanto’s weed killer Roundup has become more complicated, as newly released emails suggest the company had ghostwritten scientific research on glyphosate, the pesticide’s key ingredient.

Monsanto’s internal communications were unsealed Tuesday by U.S. District Court Judge Vince Chhabria in California. Chhabria is presiding over litigation brought by farmers and other agricultural workers who claimed that exposure to glyphosate caused them to develop non-Hodgkin’s lymphoma.

In one email, Monsanto executive William Heydens recommended company employees could write papers about glyphosate and hire scientists to publish studies under their names. He said that this had been done once before.

“We would be keeping the cost down by us doing the writing and they would just edit & sign their names so to speak,” Heydens wrote.

The court has also found evidence that may show that Monsanto was working with the EPA to shut down studies that questioned the health effects of glyphosate.

“If I can kill this I should get a medal,” Rowland told a Monsanto regulatory affairs manager who recounted the conversation in an email to his colleagues, according to a court filing made public Tuesday. The company was seeking Rowland’s help stopping an investigation of glyphosate by a separate office, the Agency for Toxic Substances and Disease Registry, that is part of the U.S. Health and Human Service Department, according to the filing.

A federal judge overseeing the glyphosate litigation in San Francisco said last month he’s inclined to order Rowland to submit to questioning by lawyers for the plaintiffs, who contend he had a “highly suspicious” relationship with Monsanto. Rowland oversaw a committee that found insufficient evidence to conclude glyphosate causes cancer and quit last year shortly after his report was leaked to the press.

It would suffice to say that Monsanto is probably in big legal trouble for the first time in a long time. If Monsanto is found guilty, the whole world is going to know that they’ve been lying to us, colluding with the government to cover that up, and they did so without any regard to the health of agricultural workers and consumers.

Joshua Krause was born and raised in the Bay Area. He is a writer and researcher focused on principles of self-sufficiency and liberty at Ready Nutrition. You can follow Joshua’s work at our Facebook page or on his personal Twitter.

Joshua’s website is Strange Danger

This information has been made available by Ready Nutrition

Originally published March 29th, 2017
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The Prepared Home: 5 Prepper Projects to Start in the Spring March 22, 2017

ReadyNutrition Guys and Gals, as many of you know, planning is an important aspect of emergency preparedness. Each year, you should make new plans and practice your new skills. I wrote an article a little while back about planning (and possibly starting) an icehouse/root cellar during the wintertime.  As of this writing, spring is just around the corner (officially), and the cold weather is starting to retreat bit by bit.  We’re going to cover a few ideas for you to pursue during the spring months for building projects around your property.  Let’s jump right into it, with a description of the projects and the reason for building them.

Here are 5 Prepper Projects You Can Start in the Spring

  1. The Icehouse: As mentioned in the earlier article.  If you plan on doing it, you may just have at least 2-3 weeks where you can obtain some freezing temperatures.  This would behoove you to act, if you rent out a small backhoe and dig your cellar/icehouse.  Remember to go below the frost-line!  Fill up bins with water and let them freeze.  When the icehouse is finished, fill it up with these huge blocks of ice.  Sawdust is an excellent insulator, as is pine mulch (brown needles, not green, if you use needles).
  2. The Greenhouse: If you don’t have one, well, now’s the time to put one into place just before it’s time to plant and sprout your seedlings. There are almost innumerable styles and sizes to choose from.  Once again, you have about a month to get that baby up and running. Here is one greenhouse project you can do for less than $300. As well, consider the convenience of cold frames to get a head start on your garden.
  3. Underground (hidden) vault/cache point: Now this one will take a little bit of explaining. Once again, going below the frost-line, the key here will be to make a little “room,” so to speak, under the ground.  Make a foundation of gravel after you’ve dug out a cubicle/rectangular chamber.  Position this away from the house, where some government clown with a metal detector will not tread.  All the same, you can pick up a precast concrete module, or make it out of a culvert pipe.  You want to cover it up in the end with about 6” of earth, so that it’s not too much that you can’t get through it in the wintertime.  If you’re interested and indicate so in the comments, I can give you a good plan that I know works in a future article.
  4. Storage shed: Yes, build your own, if you have the time and resources.  Those pre-made sheds for sale in the building supply big-box stores cost a fortune.  You can do better by stick-building it out of 4” x 4” s and 6” x 6” s with pressure-treated plywood.  Make sure all your lumber is pressure-treated.  When you’re done, make your roof out of corrugated steel instead of shingles…it’ll save you time and energy during the winter with snow removal.
  5. Smokehouse: Now’s the time to prep that smokehouse for meat…months (or many moons, if you prefer!) before hunting season comes around again. This will involve perhaps the emplacement of a wood stove or the creation of a barbecue pit-type structure.  There are plenty of plans and diagrams on the Internet that you can weigh and balance against your needs.

This is the time to lay out all of your plans and figure out what materials you will be using and the costs for all of them.  In our rigidly-controlled social structures, there may even be a friendly government permit man or inspection man to meet…to find out how much they will take out of you before you start building.  Factor all of this into consideration prior to actually building, as it will alleviate headaches later.  You may want to do some smaller projects, such as a place to store firewood, or a small toolshed or such.  Do not allow the 5 mentioned in this article to dissuade you from some kind of project in the good weather for building.

Hopefully the weather will warm up soon, but this is an excellent time to lay the groundwork for what you have been thinking of building during the winter months.  The only limit is your imagination and to actually take action on the project.  The best plans in the world are only plans until they’re executed.  Here’s hoping you have some good weather and start the ball rolling on whatever project you decide.  Let me know about that item #3 above, and you keep fighting that good fight!  JJ out!

Jeremiah Johnson is the Nom de plume of a retired Green Beret of the United States Army Special Forces (Airborne). Mr. Johnson was a Special Forces Medic, EMT and ACLS-certified, with comprehensive training in wilderness survival, rescue, and patient-extraction. He is a Certified Master Herbalist and a graduate of the Global College of Natural Medicine of Santa Ana, CA. A graduate of the U.S. Army’s survival course of SERE school (Survival Evasion Resistance Escape), Mr. Johnson also successfully completed the Montana Master Food Preserver Course for home-canning, smoking, and dehydrating foods.

Mr. Johnson dries and tinctures a wide variety of medicinal herbs taken by wild crafting and cultivation, in addition to preserving and canning his own food. An expert in land navigation, survival, mountaineering, and parachuting as trained by the United States Army, Mr. Johnson is an ardent advocate for preparedness, self-sufficiency, and long-term disaster sustainability for families. He and his wife survived Hurricane Katrina and its aftermath. Cross-trained as a Special Forces Engineer, he is an expert in supply, logistics, transport, and long-term storage of perishable materials, having incorporated many of these techniques plus some unique innovations in his own homestead.

Mr. Johnson brings practical, tested experience firmly rooted in formal education to his writings and to our team. He and his wife live in a cabin in the mountains of Western Montana with their three cats.

This information has been made available by Ready Nutrition

Originally published March 22nd, 2017
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